Spicy Salmon Pasta

Julie Ann Keene

By
@BeautyPirate

This spicy sauce has a lot more kick than the average pasta sauce. i like to use veggie fettuccine for extra nutrients. It reheats fantastically and is a great way to use canned salmon instead of the same old croquettes.


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

12 oz
fettuccine
3 Tbsp
olive oil
1 c
diced red onion
3/4 tsp
red pepper flakes
1 can(s)
salmon (7.5-8 oz) drained
1 Tbsp
finely chopped fresh dill
1 1/2 Tbsp
italian seasoning
1 lb
roma tomatoes, chopped
1/2 c
white wine
to taste
salt
to taste
pepper
4 Tbsp
chopped fresh parsley
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Cook pasta according to package directions.
Drain, toss with 1 tablespoon olive oil.
Keep warm.
2
Heat 2 tablespoons olive oil in large pan or wok over medium heat.
Add onions.
Cook, stirring until softened.
3
Add red pepper, Italian seasoning, and drained salmon. Break up salmon. Stir in dill, tomatoes and wine and bring to a boil. Turn heat to low, simmer for 10 minutes. Season to taste with salt and pepper.
4
Mound pasta on plates, top with salmon pasta sauce. Garnish with parsley and cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy