spicy jack mac & cheese with broccoli
(1 rating)
I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy
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(1 rating)
yield
8 serving(s)
cook time
20 Min
Ingredients For spicy jack mac & cheese with broccoli
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2 c( 8 oz)dry elbow macaroni
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2 cchopped frozen or fresh broccoli
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2 c(8oz) shredded sharp chedder cheese
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2 c(80z) shredded pepper jack cheese
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1 cancarnation evaporated milk (12 oz can)
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1/2 cgrated parmesan cheese, divided
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1/2 tspground black pepper
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2 Tbspbread crumbs
How To Make spicy jack mac & cheese with broccoli
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1Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
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2Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
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3Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
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4Cover tightly with aluminum foil
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5Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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