SPICY JACK MAC & CHEESE WITH BROCCOLI

Gina Newcomb

By
@ginasmess

I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy


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Serves:

8

Cook:

20 Min

Ingredients

2 c
( 8 oz)dry elbow macaroni
2 c
chopped frozen or fresh broccoli
2 c
(8oz) shredded sharp chedder cheese
2 c
(80z) shredded pepper jack cheese
1 can(s)
carnation evaporated milk (12 oz can)
1/2 c
grated parmesan cheese, divided
1/2 tsp
ground black pepper
2 Tbsp
bread crumbs

Directions Step-By-Step

1
Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
2
Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
3
Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
4
Cover tightly with aluminum foil
5
Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy