Speghetti Pie Recipe

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Speghetti Pie

Linda Lanpher

By
@bettercook

This is from a dear from of mine that my adult kids now have loved for years. You got to try it..delicious!!


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Ingredients

6 oz
uncooked speg
1/3 c
parmesan cheese
2 eggs
beaten
1 c
cottage cheese
1 (2cup) pkg
mozzarella cheese, low-fat
1 jar(s)
speg sauce- or i make my own
2 Tbsp
margarine- melted

Directions Step-By-Step

1
Cook and drain Speg
2
Add melted margarine, eggs,and parmasean cheese
3
Mix together and form crust in 10" pie plate
4
Spread cottage cheese evenly over speg crust
5
Pour sauce evenly over cottage cheese
6
Cover with mozzerella cheese
7
Cover with foil and refridgerate 2-24 hours
8
Leave foil on and bake 350 degrees for about 1 hour

About this Recipe

Course/Dish: Pasta, Pasta Sides, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy