Speghetti Pie Recipe

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Speghetti Pie

Linda Lanpher

By
@bettercook

This is from a dear from of mine that my adult kids now have loved for years. You got to try it..delicious!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr

Ingredients

6 oz
uncooked speg
1/3 c
parmesan cheese
2 eggs
beaten
1 c
cottage cheese
1 (2cup) pkg
mozzarella cheese, low-fat
1 jar(s)
speg sauce- or i make my own
2 Tbsp
margarine- melted

Step-By-Step

1Cook and drain Speg

2Add melted margarine, eggs,and parmasean cheese

3Mix together and form crust in 10" pie plate

4Spread cottage cheese evenly over speg crust

5Pour sauce evenly over cottage cheese

6Cover with mozzerella cheese

7Cover with foil and refridgerate 2-24 hours

8Leave foil on and bake 350 degrees for about 1 hour

About this Recipe

Course/Dish: Pasta, Pasta Sides, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy