Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

spaghetti

Deborah Ward

By
@armsofanangel4me

I Have Made This For Many Of Years, Most Of The Time I Just Eye Ball What I'm Putting Into My Food, I Hope You Enjoy.Most Of The Time I Add Shrimp To My Sauce And A Little Of Old Bay to It, I Didn't Put Into The Recipe For Not To Many Like Sea Food.


Featured Pinch Tips Video

Comments:

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 pkg
spaghetti
1 lb
ground beef
1 lb
sausage
30 oz
tomatoe sauce
30 oz
tomatoe puree
1 large
green bell pepper
1 large
onion
1 can(s)
diced tomatoes and chilis
2 can(s)
mushrooms
olive oil, extra virgin
1-2 Tbsp
garlic
1 Tbsp
italian seasoning
1 Tbsp
fennel seeds-crush if you can
1 Tbsp
oregano, dried
1 Tbsp
thyme, dried
6 sprig(s)
bay leaves
1 c
manischewitz wine
1 Tbsp
crushed red peppers

Directions Step-By-Step

1
add you sauce and puree dice your green peppers and onion and mushrooms and garlic
2
add the rest of all your spices, pour your wine in cook real slow for about 2-3 hours
3
cook beef and sausage until no longer pink, drain add to your sauce, mix real good cook about 5 min longer.
4
cook your noodles until tender drain add a little butter and garlic to you noodles, pour your sauce over your noodles and enjoy.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian