Spaghetti With Plum Tomatoes Recipe

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Spaghetti with Plum Tomatoes

Angel Slave

By
@angelslave66666

Quick & easy meal for four. Meal can be finished in the time it takes to boil the pasta


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

16 oz
can plum tomatoes
1 lb
spaghetti or linguini
3 Tbsp
olive oil, extra virgin
4 clove
fresh garlic, minced
1 1/2 tsp
capers
1/2 c
loosely packed basil leaves (cut into strips)
1/2 can(s)
fresh moozarella cubed

Directions Step-By-Step

1
Bring 6 quarts lightly salted water to a boil and cook the pasta of your choice according to package directions
2
Heat olive oil in a large skillet over medium-high heat. Add tomatoes, their liquid, & the garlic. Saute' for 1 minute. Add capers and toss or stir for 1 minute more.
3
Add cooked, drained pasta to the sauce and toss all ingredients well.
4
Divide among four bowls and top each bowl with fresh mozzarella and basil chiffonade

From start to finish - the entire meal should be on the table in fifteen minutes
5
Serve with a side salad and a warm loaf of bread to round out the meal

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #for, #Meal, #four