Spaghetti with Peas and Sun-Dried Tomatoes
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basil, fresh chopped
Place pot with 2-3 quarts of water on to boil for spaghetti.
Cut sun-dried tomatoes into small pieces. Pour boiling water over them and let sit 5 minutes or until needed.
Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes.
Drain tomatoes and add to onions.
Add peas and chicken stock.
When large pot of water come to a boil, add spaghetti and boil for 10 minutes.
In a serving bowl, toss spaghetti with vegetables.
Sprinkle with basil and add salt and pepper to taste.