Spaghetti With Meatballs Recipe

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Spaghetti with Meatballs

Kathy McGeorge

By
@AmericanNurse01



pinch tips: How to Mince Garlic


Rating:

Ingredients

1
onion, chopped
2
garlic cloves, finely chopped
1/4 c
olive oil
3 can(s)
tomato sauce, 8 ounces
1 can(s)
mushrooms, stems and pieces
1/2 c
green pepper, finely chopped
1/4 c
snipped fresh parsley
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
sugar
1/8 tsp
dried basil leaves
1/8 tsp
oregano
1 c
dry red wine
1 pkg
spaghetti
parmesan cheese, grated

MEATBALL INGREDIENTS

1 1/2 lb
ground beef
3/4 c
dry bread crumbs
1/2 c
onion, finely chopped
1/4 c
milk
1/4 c
dry red wine
1
egg
1 Tbsp
snipped fresh parsley
1 1/2 tsp
salt
1 tsp
worcestershire sauce
1/8 tsp
pepper
1/4 c
vegetable oil

Directions Step-By-Step

1
SPAGHETTI: Heat oil in dutch oven.
2
Cook and stir onion and garlic in hot oil until onion is tender.
3
Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
4
Heat to boiling; reduce heat.
5
Cover and simmer, stirring occasionally, 1 hour.
6
Stir in wine.
7
Cover and simmer, stirring occasionally, 30 minutes.
8
Uncover and simmer, stirring occasionally, 30 minutes longer.
9
While sauce is simmering, prepare meatballs.
10
While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse.
11
Spoon meatballs onto spaghetti; cover with sauce.
12
Serve with cheese.
13
MEATBALLS: Mix all ingredients except oil.
14
Shape by rounded tablespoonfuls into balls.
15
Heat oil in 10-inch skillet.
16
Cook meatballs in hot oil until done, about 20 minutes.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy