Spaghetti With Meatballs Recipe

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Spaghetti with Meatballs

Kathy McGeorge

By
@AmericanNurse01



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Rating:
★★★★★ 2 votes

Ingredients

1
onion, chopped
2
garlic cloves, finely chopped
1/4 c
olive oil
3 can(s)
tomato sauce, 8 ounces
1 can(s)
mushrooms, stems and pieces
1/2 c
green pepper, finely chopped
1/4 c
snipped fresh parsley
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
sugar
1/8 tsp
dried basil leaves
1/8 tsp
oregano
1 c
dry red wine
1 pkg
spaghetti
parmesan cheese, grated

MEATBALL INGREDIENTS

1 1/2 lb
ground beef
3/4 c
dry bread crumbs
1/2 c
onion, finely chopped
1/4 c
milk
1/4 c
dry red wine
1
egg
1 Tbsp
snipped fresh parsley
1 1/2 tsp
salt
1 tsp
worcestershire sauce
1/8 tsp
pepper
1/4 c
vegetable oil

Step-By-Step

1SPAGHETTI: Heat oil in dutch oven.
2Cook and stir onion and garlic in hot oil until onion is tender.
3Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
4Heat to boiling; reduce heat.
5Cover and simmer, stirring occasionally, 1 hour.
6Stir in wine.
7Cover and simmer, stirring occasionally, 30 minutes.
8Uncover and simmer, stirring occasionally, 30 minutes longer.
9While sauce is simmering, prepare meatballs.
10While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse.
11Spoon meatballs onto spaghetti; cover with sauce.
12Serve with cheese.
13MEATBALLS: Mix all ingredients except oil.
14Shape by rounded tablespoonfuls into balls.
15Heat oil in 10-inch skillet.
16Cook meatballs in hot oil until done, about 20 minutes.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy