Spaghetti With Meat Sauce Recipe

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Spaghetti with Meat Sauce

linde myers


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1/4 c
olive oil
1.5 lb
ground beef
1/2 c
onion, finely chopped
garlic cloves, finely chopped
3 can(s)
tomato sauce, 8 ounces
1 can(s)
mushrooms, stems and pieces
1/2 c
green pepper, finely chopped
1/4 c
snipped fresh parsley
2.5 tsp
1/2 tsp
1/4 tsp
1/8 tsp
dried basil leaves
1/8 tsp
1 c
dry red wine
1 pkg
parmesan cheese, grated


1Heat oil in dutch oven.

2Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.

3Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.

4Heat to boiling; reduce heat.

5Cover and simmer, stirring occasionally, 1 hour.

6Stir in wine.

7Cover and simmer, stirring occasionally, 30 minutes.

8Uncover and simmer, stirring occasionally, 30 minutes longer.

9While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse.

10Pour meat sauce over hot spaghetti.

11Serve with cheese.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy