Spaghetti With Meat Sauce Recipe

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Spaghetti with Meat Sauce

linde myers

By
@only1meme



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Rating:

Ingredients

1/4 c
olive oil
1.5 lb
ground beef
1/2 c
onion, finely chopped
2
garlic cloves, finely chopped
3 can(s)
tomato sauce, 8 ounces
1 can(s)
mushrooms, stems and pieces
1/2 c
green pepper, finely chopped
1/4 c
snipped fresh parsley
2.5 tsp
salt
1/2 tsp
pepper
1/4 tsp
sugar
1/8 tsp
dried basil leaves
1/8 tsp
oregano
1 c
dry red wine
1 pkg
spaghetti
parmesan cheese, grated

Directions Step-By-Step

1
Heat oil in dutch oven.
2
Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.
3
Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
4
Heat to boiling; reduce heat.
5
Cover and simmer, stirring occasionally, 1 hour.
6
Stir in wine.
7
Cover and simmer, stirring occasionally, 30 minutes.
8
Uncover and simmer, stirring occasionally, 30 minutes longer.
9
While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse.
10
Pour meat sauce over hot spaghetti.
11
Serve with cheese.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy