Spaghetti with Meat and Peas
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Family Tested & Approved
spaghetti or linguini
can tomato sauce (small can)
Heat a large pot of water to boiling and cook pasta to package directions. Brown ground beef, onion and garlic in a large skillet.
Add Adobo, Coriander, Cumin and pepper to taste. Add one small can tomato sauce. Add ketchup to taste. Add frozen peas (or canned peas, drained).
Add cooked spaghetti to skillet and toss to combine.