Spaghetti with Meat and Peas

Susan McGreevy

By
@smcgreevy

A friend gave me this recipe. It has ingredients that I usually have in the house and can whip up for a quick dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min

Ingredients

1 lb
ground beef, lean
1 medium
onion, chopped
2 clove
garlic, minced
adobo powder
coriander
cumin
black pepper
1/2-3/4 c
ketchup
10 oz
frozen peas
1 lb
spaghetti or linguini
6 oz
can tomato sauce (small can)

Step-By-Step

Step 1 Direction Photo

1Heat a large pot of water to boiling and cook pasta to package directions. Brown ground beef, onion and garlic in a large skillet.

Step 2 Direction Photo

2Add Adobo, Coriander, Cumin and pepper to taste. Add one small can tomato sauce. Add ketchup to taste. Add frozen peas (or canned peas, drained).

Step 3 Direction Photo

3Add cooked spaghetti to skillet and toss to combine.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtags: #spaghetti, #chopmeat