Spaghetti With Lemon & Ricotta Recipe

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Spaghetti with Lemon & Ricotta

Daily Inspiration S

By
@DailyInspiration

Delicious and fresh tasting. Feel free to spice it up with some red pepper flakes. : )

Recipe from Good Housekeeping.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12 oz
spaghetti noodles
3/4 c
ricotta cheese
1 1/2 Tbsp
extra virgin olive oil
2
lemons

Step-By-Step

1Heat a large pan of salted water to boiling. Add pasta, cook 6 minutes or until tender, but still firm to the bite (stirring occasionally). Drain, reserving 1/2 cup cooking water.

2Meanwhile, in a large bowl, mix ricotta, oil and 1/2 tsp. freshly ground black pepper. Finely zest 1 lemon; stir into ricotta. Season with kosher salt.

3Add pasta to ricotta mixture; stir well, adding reserved cooking water if needed. Season to taste.

4Divide the pasta among 4 plates. Finely zest remaining lemon over pasta; serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tags: Quick & Easy, Healthy