Spaghetti with Kielbasa Sausage

Brandy Bender

By
@MisDisturbed19

My parents came up with this idea one day before pay day when we didn't have much food in the house. All we had were spaghetti noodles, sauce, a ring of kielbasa, olives and mushrooms. The kielbasa gives the spaghetti a smokey flavor to it that is really yummy!!!! :)


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Comments:

Serves:

4 - 5

Prep:

5 Min

Cook:

25 Min

Ingredients

1 pkg
spaghetti noodles
1 jar(s)
spaghetti sauce (your choice)
1
ring of kielbasa sausage
1 can(s)
olives - chopped and drained
1 can(s)
mushrooms - chopped and drained

Directions Step-By-Step

1
Set a pan of water onto the burner and throw in a handful of water. Heat the water until boiling.
2
While the water is heating up, cut the kielbasa sausage into 1/2 inch thick slices and add them into a skillet. Add the Spaghetti sauce, chopped olives, and chopped mushrooms to the skillet as well and heat until sauce starts to bubble.
3
When the water in the pan starts to boil, add the Spaghetti noodles to the water and let them boil until al-dente (Tender). Strain the water out of the noodles into a collender, put the noodles back into the pan and pour the Spaghetti sauce over the noodles, toss it together (Like a salad) making sure all of the noodles are coated with the sauce mixture.
4
Plate the Spaghetti and sprinkle Parmesan cheese on top (optional) Serve with "Grandma Bauer's Famous Cheese Bread" for a real treat!(Optional) :)

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Other Tags: Quick & Easy, For Kids