spaghetti with creamy clam sauce

Ingredients For spaghetti with creamy clam sauce

• 8 oz

  dried spaghetti or linguine
• 14 oz

  canned minced clams or chopped cooked clams
• light cream or milk, (read recipe for amount)
• 2 oz

  chopped onion
• 2 clove

  garlic, minced
• 2 Tbsp

  margarine or butter
• 1/4 c

  all purpose flour
• 1/2 tsp

  dried basil or oregano, crushed
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 2 Tbsp

  chopped fresh parsley
• 1/4 c

  dry white wine
• 1/4 c

  grated parmesan cheese