Spaghetti Sauce Recipe

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Spaghetti Sauce

kelley pettit

By
@missdaisyb3

If you prefer your sauce a bit more saucy add more puree. If not leave it as is or add more meat. Also add seasonings to taste.


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Ingredients

1 can(s)
tomato puree, per pound of meat
1
onion. chopped
1
bell pepper, chopped
2
celery stalks, chopped
1 can(s)
mushrooms
oregeno, to taste
1 lb
hamburger or deer meat
1/2-1 lb
smoked sausage, optional

Directions Step-By-Step

1
In a large skillet add onion, celery, pepper, mushrooms, and meat Cook until meat is done. Drain and return to skillet.
2
Add tomato puree,oregano, chili powder, salt and pepper.
3
Place a lid on skillet and let simmer. The longer you let it simmer the better it is.
4
Serve over cooked spaghette noodles or mix it all together. Can use with any italian dishes.

About this Recipe

Course/Dish: Pasta, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy