Spaghetti Sauce

Nicole Bredeweg

By
@nikkitten

This particular recipe comes from my husband's mother, but SHE got it from one of her neighbors -- an Italian lady. Those who are Italian can testify to (or against) it's authenticity. There may be some changes due to ingredient availability, and she used a chicken neck, whereas I just stick a breast in (for flavor). Either way, it's delicious!


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Comments:

Serves:

a lot

Method:

Slow Cooker Crock Pot

Ingredients

1/4 c
olive oil
2 clove
garlic
1/4 lb
pork sausage
1 large
can tomato paste
2 qt
tomatoes, chopped
1 large
can tomato juice or v-8
1 can(s)
tomato sauce
3 Tbsp
sugar
2 Tbsp
parsley
1 1/2 tsp
garlic salt
1 1/2 tsp
onion salt
1 tsp
basil, dried
1 Tbsp
salt
pepper
1
chicken breast
1 pkg
meatballs
1 pkg
spaghetti
1 c
parmesan cheese

Directions Step-By-Step

1
Brown garlic and sausage in oil. Combine tomatoes, paste, juice, and soup. Mix sugar, parsley, garlic salt, onion salt, basil, salt, and pepper. Combine all ingredients, except spaghetti and parmesan, in crock pot. Simmer 3 hours on low.
2
Make spaghetti according to package directions. Place some spaghetti on a plate, ladle sauce over top, and sprinkle parmesan over each plate, per individual taste.

About this Recipe

Course/Dish: Pasta, Other Sauces
Main Ingredient: Beef
Regional Style: Italian