Spaghetti Rolls Recipe

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Spaghetti Rolls

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Ingredients

1.5 lb
ground beef
1/2 tsp
pepper
1 Tbsp
vegetable oil
2 c
spaghetti sauce
1 Tbsp
onion powder
1 c
mozzarella cheese
1 tsp
salt
1 pkg
manicotti shells

Directions Step-By-Step

1
Cook and drain manicotti shells.
2
Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
3
Stir in onion powder, salt and pepper.
4
Stir in 1 cup of the spaghetti sauce; cool and set aside.
5
Reserve 1/2 cup of the ground beef mixture.
6
Combine remaining beef mixture with cheese in large bowl.
7
Stuff into manicotti.
8
Arrange in greased 13x9" pan.
9
Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
10
Pour over manicotti.
11
Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
12
Garnish as desired.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy