spaghetti pie
(1 rating)
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A good friend sent this over one night and I immediatley asked for this simple recipe. My husband likes it because its not loaded with sauce. You can make two so you have one to eat....and one to freeze for later. /
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(1 rating)
yield
4 -8
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For spaghetti pie
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1 lbspaghetti
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1 lbsweet italian.sausage,removed from casings,cooked and crumbled
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115 oz. ricotta cheese
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18 oz shredded mozzarella cheese
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1/2grated parmesean
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1egg
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2 cmarinara sauce
How To Make spaghetti pie
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1Cook pasta according to directions very al dente,since it will be baked Drain.don't rinse Return to the pot.mix in the ricotta cheese.egg.1/4 cup parmesean.1/2 cup mozzarella. If the mixture is too thick I add a tablespoon or two of milk to loosen.
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2..Using 2 ...9 inch round pans or 1...13x9 pan Spray with olive oil type Pam. First layer cooked sausage Second layer pasta mixture Third layer spread marinara sauce over entire top like icing a cake Sprinkle top with mozzarella and parmesean cheese to taste
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3Bake at 350 for 35 to 40 mins...until bubbly and cheese is melted. Let rest 10 mins before cutting into wedges
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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