You can add salt and pepper if you'd like but the grated cheese is salty so I usually just leave it out.
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- 1 lb
- spaghetti or fettuccine
- 7 large
- 1 c
- grated parmesan cheese or pecorino romano
- 3 clove
- garlic minced
- a nice handful of fresh parsley minced
- 16 oz
- ricotta (low fat, part skim or whole works)
- 1 can(s)
- cream of mushroom soup, fat-free (optional)
- italian bread crumbs
I cover it with foil but you dont have to.
Makes 6 to 8 servings.