Spaghetti Pie Recipe

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Spaghetti Pie

Annamarie Tucker

By
@mamaTucker

one of my favorite ways to eat leftover pasta!


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Ingredients

1/2 lb
left over spaghetti with sauce
4
eggs
1/2 tsp
salt
1/2 tsp
black pepper
1/2 c
milk
1/4 c
grated cheese (parm or romano)

Directions Step-By-Step

1
whisk together eggs, milk, salt, pepper, and grated cheese.
2
to a hot skillet, add olive oil (to prevent sticking)and spaghetti to allow a delish brown crust to form. Pour egg and cheese mixture on top of spaghetti and allow to soak in and brown bottom for about 5 minutes.
3
to flip the pie to the other side, hold a plate to skillet to flip over and then put back into skillet on other side and continue for about another 5 minutes. (might have to add more oil to brown other side.
4
Once other side is browned, slide onto plate and cut into wedges. If dry, top with extra sauce. Enjoy!

About this Recipe

Course/Dish: Pasta, Savory Pies