Spaghetti Pie Recipe

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Spaghetti Pie

Cathy Gillespie

By
@circlemoon8

I add mushrooms and black olives to change it up.


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Method:

Stove Top

Ingredients

1 small
onion, chopped
1 stalk(s)
celery, chopped
1
carrot, chopped
8 oz
ground beef
8 oz
italian sausage, no casings
24 oz
marinara sauce
1 Tbsp
red wine vinegar
8 oz
spaghetti, cooked, drained
1 Tbsp
half & half
3
eggs
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 c
provolone, shredded
fresh parsley, chopped

Directions Step-By-Step

1
Spray large skillet; heat over medium heat. Add onions, celery & carrots; cook, stirring often until softened, 2-3 minutes. Crumble in beef & sausage; cook, stirring until browned, 5 minutes. (At this point, I drain mixture and add back to pan.) Add sauce & vinegar; adjust heat to med-hi, bring to a boil then simmer 10 minutes.
2
Transfer to a large bowl, stir in half & half.
3
In a separate large bowl beat eggs with salt and pepper, stir in 1/2 cup cheese, then the spaghetti.
4
Spray skillet with cooking spray and heat over med-hi. Pour mixture into skillet and cook until bottom is slightly crisp, 5 minutes. Top with sauce mixture. Cover; cook until hot, 5-8 minutes.
5
Remove from heat, sprinkle remaining cheese. Let stand 5 minutes. Sprinkle with parsley.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy