Kim Biegacki Recipe

Spaghetti & Meatballs in Ninja Cooking System

By Kim Biegacki pistachyoo


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

Well, I invested in the Ninja Cooking System and much to my surprise it has been amazing so far. I was somewhat of a skeptic...but wanting to believe. It does what is says it will do and then some. I am still in shock that I threw in dry pasta, water, spaghetti sauce and my own homemade uncooked frozen meatballs all in one pot and 30 minutes later; perfection! The pasta was al dente & the meatballs the moistest & tender I have ever had.

Talk about convenience and ease, this product is it!

Recipe from Ninja Cooking System Cookbook.

Ingredients

1
ninja cooking system
4 c
water
1 lb
spaghetti, dry
1 jar(s)
32 ounces of your favorite pasta sauce or your own homemade sauce
1 pkg
24 ounces frozen meatballs, or your own homemade and frozen

Directions Step-By-Step

1
Ninja Cooking System -- ninjakitchen.com
2
Pour 4 cups of water into pot. Place your dry pasta down into the water. No need to break in half unless you want to. Add your sauce and the frozen meatballs.
3
Set the oven to 300 F for 25 minutes. Cover and cook until pasta is tender and meatballs done. Stir occasionally while cooking. (I used my own homemade uncooked meatballs and they turned out delicious. I did cook for 7 addtl minutes.

If you use a thinner sauce use 1/2 cup less water.
4
Serve immediately right from the pot. You can lift out and take it to the table with lid on. Serve this with some Italian bread and a nice salad. A perfect meal. I am still amazed how the pasta came out al dente and the meatballs were the moistest I have ever had!!

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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26 Comments

user
Kim Biegacki pistachyoo
Feb 16, 2015
I made this the other night and instead of a 24 oz. jar of sauce I used 32 oz. It worked out great so I am changing the amount of sauce to be used.
user
Kim Biegacki pistachyoo
Apr 14, 2014
Thanks for the tip Kenneth. I'll have to try that next time.
user
Kenneth Doran kdora555
Apr 14, 2014
I have been experimenting with my new ninja. I found that if you reduce the water to 3 cups of water and add 1 small can of tomato paste its less watery and thicker...
user
Jan 30, 2014 - Kim Biegacki shared this recipe with discussion groups: Bake, Cook and Learn...Its never too late! Ninja Cooking System
user
Kim Biegacki pistachyoo
Jul 24, 2013
I know you really can't double this recipe...I think I tried that once and added more noodles and sauce and got clumpy noodles at the end. Hope this helps a little for ya Deb. Let me know if you try anything different.