joeyjoan K Recipe

Spaghetti Lasagna bake

By joeyjoan K chachi


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

I have know idea where this recipe came from. I am thinking the Local newspaper in Phila. It was intended as a way to use left over Spaghetti.Only I never have left over so I make it fresh and my family goes nuts for it.This is an easy and quick recipe that is sure to please....I like to take prebaked hot Italian sausage and line the bottom of my baking dish,then prepare as directed,adds a little zip to an already zippity do da day recipe!

Ingredients

1 lb
thin spaghetti
4 c
marinara sauce or meat sauce
1 c
cottage cheese, small curd,low fat
1/2 c
fat free sour cram
12 oz
shredded mozzarella cheese

Directions Step-By-Step

1
Prepare spaghetti as directed on the package,while spaghetti is cooking in a small bowl mix together cottage cheese and sour cream.
2
Mix cooked drained pasta with 4 cups of your favorite sauce.
3
Preheat oven to 400 degrees, in a 9 by 13 inch baking dish place half of the spaghetti and sauce,spread out to cover dish bottom.Evenly spread sour cream cottage cheese mix on top of spaghetti,then cover with remaining spaghetti and sauce.
4
Top with shredded mozzarella cheese. Place in oven and bake 45 minutes or until cheese is golden brown and bubbly.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #spaghetti, #baked

You May Also Like:

loading...

10 Comments

user
joeyjoan K chachi
Mar 27, 2012
Thank you Colleen,Kellie and Bob I hope you all try it and like it as much as I do....
user
Bob Wakeman bluecatfish1
Mar 26, 2012
Joan I always have left over sketty. Now i have some thing to use it with. Thank you..
user
Kellie S Luv2mixitup
Mar 24, 2012
sounds good Joan .. looks good too
user
Colleen Sowa colleenlucky7
Mar 24, 2012
Joan... love how simple this is to make! Thanks for sharing! xo
user
Mar 24, 2012 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef