Spaghetti Lasagna bake

joeyjoan K Recipe

By joeyjoan K chachi

I have know idea where this recipe came from. I am thinking the Local newspaper in Phila. It was intended as a way to use left over Spaghetti.Only I never have left over so I make it fresh and my family goes nuts for it.This is an easy and quick recipe that is sure to please....I like to take prebaked hot Italian sausage and line the bottom of my baking dish,then prepare as directed,adds a little zip to an already zippity do da day recipe!


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 lb
thin spaghetti
4 c
marinara sauce or meat sauce
1 c
cottage cheese, small curd,low fat
1/2 c
fat free sour cram
12 oz
shredded mozzarella cheese

Directions Step-By-Step

1
Prepare spaghetti as directed on the package,while spaghetti is cooking in a small bowl mix together cottage cheese and sour cream.
2
Mix cooked drained pasta with 4 cups of your favorite sauce.
3
Preheat oven to 400 degrees, in a 9 by 13 inch baking dish place half of the spaghetti and sauce,spread out to cover dish bottom.Evenly spread sour cream cottage cheese mix on top of spaghetti,then cover with remaining spaghetti and sauce.
4
Top with shredded mozzarella cheese. Place in oven and bake 45 minutes or until cheese is golden brown and bubbly.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #spaghetti, #baked
  • Comments

  • 1-5 of 10
  • user
    joeyjoan K chachi - Mar 23, 2012
    joan klimkowski [chachi] has shared this recipe with discussion groups:
    101 Ways to Use Ground Beef
    CHATTERBOX
  • user
    CC MCCART-FROST CCMCCART - Mar 24, 2012
    Joan you're a kick in the pants, I love your description 'zippity do da day recipe'. I tell I got hungry just reading this. I'm thinking I'll add some mushrooms with this....I'm slobbering all down my chin now...WAY TO GO Lady! CHEERS, CC
  • user
    Annette W. greeneyez - Mar 24, 2012
    Sounds and looks delicious Joan. So glad I added you as a favorite cook!
  • user
    Annette W. greeneyez - Mar 24, 2012
    Opps, meant to tell you I put cottage cheese on my spagettii and lasagna after I plate it up. I get a lot of crazy looks. I think it's wonderful!
  • user
    joeyjoan K chachi - Mar 24, 2012
    natural go togethers in my book. Thank you CC, I hope you ladies enjoy it when you try it. Mushrooms are always good.