Spaghetti Casserole

Telisia Dodd

By
@Mstexas1

This casserole is good with a nice salad and garlic bread.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

6 oz
uncooked spaghetti
1 Tbsp
butter
1/3 c
shredded parmesan cheese
1
26-ounce jar meatless spaghetti sauce
2 c
chopped green pepper
1
14.5-ounce can dried tomatoes drained
1
8-ounce part-skim ricotta cheese
1
8-ounce can mushroom
1
small onion
3
cloves garlic, minced
12
fesh basil leaves, thinly sliced
1/2 tsp
dried oregano
3 c
shredded part skim mozzerella cheese divided

Directions Step-By-Step

1
Cook spaghetti; according to the package direction: drain add butter.
2
Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat.
Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.

About this Recipe

Course/Dish: Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy