Spaghetti Carbonara Recipe

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Spaghetti Carbonara

Mandy Nolen

By
@SouthernYankeeMom

This is a favorite in our house, and with our busy life, it's a perfect meal! Takes less than half an hour to make and the ingredients cost less than $10 depending on what you already have in the kitchen! This is even BETTER the next day!!


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Rating:
★★★★★ 1 vote
Serves:
6-8+
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 lb
bacon
4 can(s)
italian stewed tomatos
2 Tbsp
garlic
1 small
white onion
1 pkg
spaghetti noodles

Step-By-Step

1In a large skillet, fry bacon until crisp, and place on paper towel to cool. Crumble bacon. DO NOT THROW OUT BACON GREASE!!!!!
2Add the garlic and chopped white onion to the bacon grease and saute until onions are translucent and garlic soft.
3Cook pasta to package directions.
4Using a blender, puree each can of stewed tomatoes and add to the bacon grease, garlic and onion in skillet.
5Set to medium-low heat and cover. Let cook for 20 minutes, stirring often. In last 5 minutes of cook time, add crumbled bacon.
6Pour over noodles and enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #spaghetti, #Carbonara