Spaghetti and Meat Sauce w/Italian Sausage & Peas and Carrots
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sweet italian sausages (links)
ground black pepper
2 (26 oz)
hunts garlic & herb pasta sauce
2 (6 oz)
contadina italian herb tomato paste
1 (16 oz)
frozon peas & carrots
peppeidge farm texas toast galic (8 slices)
In a large skillet over medium heat, add ground beef and italian sausage (remove skin) – cook until browned; drain.
Add onions and green peppers cook until tender.
Next add seasons, mix in well and let simmer 5 to 10 minutes.
Add in tomato paste and pasta sauce. Let simmer 10 to 15 minutes.
Add peas & carrots and water. Let simmer 10 to 15 minutes or until the vegetables are done. If your sauce is too thick, just add in more water to thin the sauce.
When the meat sauce is to your desire thickness remove from heat.
Meanwhile, cook spaghetti according to package directions.
Bake the Pepperidge Farm Garlic Texas Toast according to package.
When the spaghetti is finish sprinkle with italian season. Serve pasta w/meat sauce, sprinkle with parmesan cheese, if desired. Enjoy with the Garlic Texas Toast.
Last Updated: Thu, Sep 5, 2013