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spaghetti and cheese

(4 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

While visiting my husband's brother and sister-in-law in Montgomery, TX, she made this one night and we loved it. I requested that my sister-in-law, Debbie, add this recipe to our family cookbook project.

►
(4 ratings)
yield 6 serving(s)
cook time 15 Min
method Stove Top

Ingredients For spaghetti and cheese

  • 1 pkg
    (12 oz) spaghetti
  • 1 pkg
    (8 oz) velveeta cheese
  • 1 c
    milk
  • pinch
    salt and pepper, to taste

How To Make spaghetti and cheese

  • 1
    Prepare spaghetti according to package. After spaghetti is cooked, strain water and return spaghetti to pot.
  • 2
    Stir in milk and add cheese (over low heat). Stir until cheese has melted.
  • 3
    Add salt and pepper to taste.
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