Spaghetti and Cheese

Gail Welch

By
@sugarshack

While visiting my husband's brother and sister-in-law in Montgomery, TX, she made this one night and we loved it. I requested that my sister-in-law, Debbie, add this recipe to our family cookbook project.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
(12 oz) spaghetti
1 pkg
(8 oz) velveeta cheese
1 c
milk
pinch
salt and pepper, to taste

Step-By-Step

1Prepare spaghetti according to package. After spaghetti is cooked, strain water and return spaghetti to pot.

2Stir in milk and add cheese (over low heat). Stir until cheese has melted.

3Add salt and pepper to taste.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids