southern goulash

How To Make southern goulash

• 1

  Prepare the noodles according to the package instructions.
• 2

  Saute the hamburger meat/saugage, onion, bell pepper, garlic, mushrooms in a skillet until the meat is brown.
• 3

  Drain the fat off. Add Ragu and Rotel to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
• 4

  In a large pot, combine the noodles & meat mixture. Allow this to simmer for about 20 minutes. You may need a cup of tomato juice if it's too dry.
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