south of the border lasagna
(1 rating)
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For an occasional twist to the menu I make this dish!
►
(1 rating)
yield
2 to 3
prep time
1 Hr
cook time
45 Min
Ingredients For south of the border lasagna
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1 lbground beef
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1 (15oz) cantomato sauce
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1 pkgtaco seasoning mix
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1 (4oz) canchopped green chilis, drained
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1 (6oz) pkgavocado dip
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1 cmonterey jack cheese, shreeded
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1jalapeno pepper, sliced & seeded
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1 sprigcinlantro
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47" tortillas
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vegetable oil
How To Make south of the border lasagna
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1Cook ground beef until browned, (stirring to crumble); drian well and set aside.
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2Fry tortillas, one at a time in 1/4 inch hot oil, about 5 seconds on each side or just until soft. Drain on paper towel and set aside.
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3Combine tomato sauce and taco seasoning mix in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Remove from heat reserve 1/4 cup. Add beef and 1/2 of the green chilis to remaining sauce mix.
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4Grease a 8 or 9 inch baking dish. Layer: Tortilla, meat mixture, avocado dip, and cheese, repeat layers.
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5Bake uncovered at 350 degrees for 40 minutes. Sprinkle with cheese and put back in over for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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