South of the Border Lasagna

Recipe Rating:	1 Rating5
Categories:	Beef, Pasta, Mexican
Serves:	2 to 3
Prep Time:	1 Hr
Cook Time:	45 Min

Ingredients

1 lb	ground beef
1 (15oz) can(s)	tomato sauce
1 pkg	taco seasoning mix
1 (4oz) can(s)	chopped green chilis, drained
1 (6oz) pkg	avocado dip
1 c	monterey jack cheese, shreeded
1	jalapeno pepper, sliced & seeded
1 sprig(s)	cinlantro
4	7" tortillas
	vegetable oil

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Lora Burgar

Full Flavored

Center Point, TX (pop. 14,317)

froggie316

Member Since Oct 2010

Lora's Notes:

For an occasional twist to the menu I make this dish!

Directions

Cook ground beef until browned, (stirring to crumble); drian well and set aside.

Fry tortillas, one at a time in 1/4 inch hot oil, about 5 seconds on each side or just until soft. Drain on paper towel and set aside.

Combine tomato sauce and taco seasoning mix in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Remove from heat reserve 1/4 cup. Add beef and 1/2 of the green chilis to remaining sauce mix.

Grease a 8 or 9 inch baking dish. Layer: Tortilla, meat mixture, avocado dip, and cheese, repeat layers.

Bake uncovered at 350 degrees for 40 minutes. Sprinkle with cheese and put back in over for 5 minutes.