Some More Casserole

Pamela Rappaport

By
@Pamelalala

My mother used to cook this when I was a child. Now it's my husband's favorite dish. It's a great one pot meal, just add a salad and some bread for a feast!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Saute

Ingredients

1 1/2 lb
ground beef
1
medium onion, chopped
1
green bell pepper, chopped
2 clove
garlic, minced
1 can(s)
15 oz diced tomatoes with the juice
3 Tbsp
chili powder, hot or mild, your choice
1 1/2 c
water
salt and pepper
1 lb
spaghetti, cooked
1
15oz can english peas, drained
1
15 oz can whole kernel corn, drained
2 c
grated cheddar cheese optional (the original recipe calls for it but we prefer without)

Step-By-Step

1Brown the ground beef and drain excess fat.
2Add onion and bell pepper and saute until the onion is tender.
3Add the garlic and saute for a couple of minutes.
4Add tomatoes with the juice, water, chili powder and salt and pepper.
5Cover and simmer for 30 minutes.
6Add the spaghetti, corn and peas and heat through.
7It's ready to serve unless you're adding the cheese. To add the cheese, spread the mixture in a casserole and top with the cheese. Bake at 350 until it's melted, about 20 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Southern