Some More Casserole

Pamela Rappaport

By
@Pamelalala

My mother used to cook this when I was a child. Now it's my husband's favorite dish. It's a great one pot meal, just add a salad and some bread for a feast!


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Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Saute

Ingredients

1 1/2 lb
ground beef
1
medium onion, chopped
1
green bell pepper, chopped
2 clove
garlic, minced
1 can(s)
15 oz diced tomatoes with the juice
3 Tbsp
chili powder, hot or mild, your choice
1 1/2 c
water
salt and pepper
1 lb
spaghetti, cooked
1
15oz can english peas, drained
1
15 oz can whole kernel corn, drained
2 c
grated cheddar cheese optional (the original recipe calls for it but we prefer without)

Directions Step-By-Step

1
Brown the ground beef and drain excess fat.
2
Add onion and bell pepper and saute until the onion is tender.
3
Add the garlic and saute for a couple of minutes.
4
Add tomatoes with the juice, water, chili powder and salt and pepper.
5
Cover and simmer for 30 minutes.
6
Add the spaghetti, corn and peas and heat through.
7
It's ready to serve unless you're adding the cheese. To add the cheese, spread the mixture in a casserole and top with the cheese. Bake at 350 until it's melted, about 20 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Southern