1Fry entire package of bacon until crisp. Chop into small pieces. Set aside.
Chop up green onion into small pieces. Set aside
2Mix eggs and a splash of milk. Scramble. Set aside.
3While large pan of water is coming to a boil, crunch up ramen noodles in their packages, remove seasoning and cook the noodles 3-5 minutes until done but not mushy.
4pour noodles into a strainer in the sink, leaving about 1/4 cup of water in the pan for mixing. Dump noodles back into pan and mix in seasoning until mixed well. Add scrambled eggs, bacon and green onion mix, splash with soy sauce.
5MIX TOGETHER & ENJOY!
PLENTY MORE FOR THE NEXT DAY'S LUNCH!! :)