Slow Cooker Macaroni & Cheese



Rating:
Serves:
8
Prep:
20 Min
Cook:
3 Hr
Comments:

This is an ooey gooey out of this world macaroni and cheese and it's so easy to make! When my son eats mac and cheese, he looks like he's in food heaven and he's only 2! He can't get enough of it and either can the rest of us!

Ingredients

2 c
uncooked elbow macaroni
1/2 stick
butter, cut into pieces
2 1/2 c
grated sharp cheddar cheese
3
eggs, beaten
1/2 c
sour cream
1
(10 3/4-ounce) can condensed cheddar cheese soup
1/2 tsp
salt
1 c
whole milk
1/2 tsp
dry mustard
1/2 tsp
black pepper

Directions Step-By-Step

1
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy
Hashtag: #cheese


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35 Comments

user
Barb Janisse bj5
Feb 15, 2014
I've made this Mac n Cheese twice now, we love it! This time we had left over pork chops that we diced up and added to it. Yum! :)
user
Julie Donald juls31999
Feb 2, 2014
My husband cooked this for the Mens Cookoff at church! Very good! He did not add the eggs (could not stand the thought of that). Did not need them. Super creamy! He did add a little milk (1/2 cup) to the cheese and butter to help it melt. This is a Keeper!!!
user
Julie Donald juls31999
Feb 2, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Annamaria Settanni McDonald ArtByASM
Aug 28, 2012
Awesome Victoria, Take a Pic of your finished dish and post it on here! Yum!!
user
Victoria Curtis vdulle
Aug 24, 2012
Oh wow this looks so good. We are having a dinner for my Great aunt Sept. 6th and I am making this to go with a smoked turkey. Will surely let you know how it went over. I think I will try to use undercooked noodles like Deb Crane suggested. Looking forward to trying! Thanks for sharing.