Slow Cooker Macaroni & Cheese

Annamaria Settanni McDonald Recipe

By Annamaria Settanni McDonald ArtByASM

This is an ooey gooey out of this world macaroni and cheese and it's so easy to make! When my son eats mac and cheese, he looks like he's in food heaven and he's only 2! He can't get enough of it and either can the rest of us!


Recipe Rating:
 5 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

2 c
uncooked elbow macaroni
1/2 stick
butter, cut into pieces
2 1/2 c
grated sharp cheddar cheese
3
eggs, beaten
1/2 c
sour cream
1
(10 3/4-ounce) can condensed cheddar cheese soup
1/2 tsp
salt
1 c
whole milk
1/2 tsp
dry mustard
1/2 tsp
black pepper

Directions

1
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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