Slow Cooker Macaroni & Cheese

Recipe Rating:
 5 Ratings
Serves: 8
Prep Time:
Cook Time:

Ingredients

2 c uncooked elbow macaroni
1/2 stick butter, cut into pieces
2 1/2 c grated sharp cheddar cheese
3 eggs, beaten
1/2 c sour cream
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 tsp salt
1 c whole milk
1/2 tsp dry mustard
1/2 tsp black pepper

The Cook

Annamaria Settanni McDonald Recipe
x1
Well Seasoned
Brooklyn, OH (pop. 11,169)
ArtByASM
Member Since Aug 2010
Annamaria's notes for this recipe:
This is an ooey gooey out of this world macaroni and cheese and it's so easy to make! When my son eats mac and cheese, he looks like he's in food heaven and he's only 2! He can't get enough of it and either can the rest of us!
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Directions

1
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

About this Recipe

Comments

1-5 of 35 comments

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user Susan Robinson Suezque - Apr 6, 2011
Wow does this ever sound good. I'm a sucker for mac and cheese. I'll try this soon. Thanks
user Brenda-Lee Barajas Moxie50 - Apr 6, 2011
going to make this right NOw... ASap..lol... will let u know how it is...
user Annamaria Settanni McDonald ArtByASM - Apr 7, 2011
Please let me know how you like it!
user ashlee johnson ashleejulia - Apr 12, 2011
Making this right now hope it's good. I'll let you know.
user Annamaria Settanni McDonald ArtByASM - Apr 12, 2011
How was it Brenda and Ashlee?

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