Slow Cooker Lasagna Recipe

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Slow Cooker Lasagna

Heidi Burnham

By
@lilmama

Received this from a friend at work, very good and easy to make!


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Serves:

6

Prep:

35 Min

Cook:

5 Hr

Ingredients

1 lb
ground beef or sausage
1
onion, chopped
2 tsp
minced garlic
1 can(s)
29 oz tomato sauce
1 can(s)
6 oz. tomato paste
1 1/2 tsp
salt
1 tsp
oregano, dried
1 pkg
lasagna noodles, uncooked
12 oz
cottage cheese, small curd
1/2 c
parmesan cheese, grated
16 oz
mozzarella cheese, shredded

Directions Step-By-Step

1
In a large skillet cook meat, onion and garlic until brown. Drain. Add tomato sauce, paste, oregano. Cook until heated.
2
Mix all the cheeses together
3
Spoon layer of meat mixture onto the bottom of slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit the noodles in the slow cooker. Top noodles with a portion of the cheese mixture. Repeat layering until everything is used.(3 layers). Cover and cook on low for 4-6 hours.

About this Recipe

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids