Slow Cooker Lasagna Recipe

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Slow Cooker Lasagna

Patsy Fowler

By
@hellchell1

this is a great meal we have it from time to time i serve it with a nice tossed salad and garlic bread


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Serves:

8

Prep:

35 Min

Cook:

4 Hr

Ingredients

1 lb
italian pork sausage
1 large
onion, chopped
1 small
green bell pepper, chopped
2 tsp
finely chopped fresh garlic
2 jar(s)
(24 oz) pasta sauce

FOR THE FILLING:

15 oz
container ricotta cheese
3/4 c
grated parmesan cheese
1 tsp
italian seasoning
1/2 tsp
salt
1 pkg
(16 oz) fresh spinach leaves, chopped
12
no stick lasagna noodles
12 oz
land of lakes deli 4 cheese italian cheese

Directions Step-By-Step

1
generously spray 6 quart slow cooker with nonstick cooking spray, set aside.
2
combine italian sausage, onion, green pepper and garlic in 12 inch skillet, cook over medium high heat, stirring occasionally, until sausage is cooked through (6-10 minutes). drain if necessary. add pasta and mix well.
3
combine all filling ingredients in medium bowl until well mixed.
4
spoon 1/4 meat mixture (about 2 cups) into prepared slow cooker, top with 3 lasagna noodles (break to fit).
5
spread with 1/4 cheese filling (about 3/4 cup), top with 3 cheese slices. repeat layers 2 more times. top with remaining noodles, remaining filling and meat mixture.
6
cover and cook on low for 4-6 hours or high heat for 2-4 hours, or until noodles are tender.
7
top with remaining 3 cheese slices. let stand until cheese is melted. cut lasagna into pieces or wedges.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy