SLOW COOKER BEEF-STUFFED SHELLS

Ellen Bales

By
@Starwriter

Talk about your comfort foods! This recipe is just what the doctor ordered after a long day at work--to come home to this tasty meal in the slow cooker.
Recipe: Recipelion.com
Photo: curryandcomfort.blogspot.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

18
jumbo pasta shells
1 lb
lean ground beef
1
onion, chopped
1 clove
garlic, minced
2 c
shredded mozzarella cheese
1/2 c
italian seasoned bread crumbs
1 Tbsp
parsley flakes
1
egg, beaten
2 jar(s)
(15.5 oz.ea.) meatless spaghetti sauce
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Cook the pasta shells according to package directions, just until tender; drain.
2
Meanwhile, brown beef, onion, and garlic in a large skillet; drain. Add Mozzarella, bread crumbs, parsley, and egg.
3
Stuff shells and set aside. Pour 1 jar of sauce into the slow cooker. Arrange stuffed shells on top of sauce.
4
Top shells with the other jar of sauce and the Parmesan cheese. Cover and cook on low heat for 5 to 7 hours

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtags: #hearty, #tangy