SLOW COOKER BEEF-STUFFED SHELLS

Ellen Bales

By
@Starwriter

Talk about your comfort foods! This recipe is just what the doctor ordered after a long day at work--to come home to this tasty meal in the slow cooker.
Recipe: Recipelion.com
Photo: curryandcomfort.blogspot.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

18
jumbo pasta shells
1 lb
lean ground beef
1
onion, chopped
1 clove
garlic, minced
2 c
shredded mozzarella cheese
1/2 c
italian seasoned bread crumbs
1 Tbsp
parsley flakes
1
egg, beaten
2 jar(s)
(15.5 oz.ea.) meatless spaghetti sauce
1/2 c
grated parmesan cheese

Step-By-Step

1Cook the pasta shells according to package directions, just until tender; drain.

2Meanwhile, brown beef, onion, and garlic in a large skillet; drain. Add Mozzarella, bread crumbs, parsley, and egg.

3Stuff shells and set aside. Pour 1 jar of sauce into the slow cooker. Arrange stuffed shells on top of sauce.

4Top shells with the other jar of sauce and the Parmesan cheese. Cover and cook on low heat for 5 to 7 hours

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtags: #hearty, #tangy