Slow Cooker Beef Stroganoff

Kristy Russell

By
@KristyR

This was wonderful! I expected a thumbs down and mostly left overs... we scraped the bottom of the crock pot! VERY EASY!
FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese


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Comments:

Serves:

4 or more

Prep:

10 Min

Cook:

4 Hr

Ingredients

1 lb
stew beef
1 c
chopped onions
1 c
chopped mushrooms
1/2 c
beef broth
1/2 c
herb and garlic cream cheese
1 Tbsp
flour
8 oz
fettuccine pasta, cooked/drained

Directions Step-By-Step

1
Mix meat, onions and mushrooms in slow cooke
2
Add broth; stir.
3
Cover. Cook on Low for 6 to 8 hours (or on High for 3 to 4 hours).
4
Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
5
Add meat mixture to hot pasta; toss to coat.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy