In a large skillet brown ground beef. Add box of dried pasta, the pasta sauce, then dump the seasoning packet in the jar, fill with water, and pour over ingredients in pan. May need to add enough water to cover pasta. Allow to come to a boil, stirring occasionally. Let simmer until pasta is tender, cover with shredded cheese. Meal is done when the cheese is melted. Sometimes I add a frozen or canned corn. Serve with a green salad and garlic toast..