skillet lasagna

Name: Skillet Lasagna
Ingredients: 1 pound(s) ground beef; 1 cup(s) water; 1 can(s) tomato sauce, 8 ounces; 16 ounce(s) tomatoes, crushed; - salt; 1 tablespoon(s) dried parsley; 1 teaspoon(s) italian seasoning; 8 ounce(s) lasagna noodles, uncooked; 1 pound(s) ricotta cheese; 1 package(s) spaghetti sauce mix, 1 1/2 ounces; 8 ounce(s) mozzarella cheese, shredded

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Recipe by

Karen Rees

@nurklr2012

Canton, GA

So I adopted this recipe! I will be making this this weekend and seeing what it needs to pass my family's test!

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Ingredients For skillet lasagna

1 lb

ground beef
1 c

water
1 can

tomato sauce, 8 ounces
16 oz

tomatoes, crushed
salt
1 Tbsp

dried parsley
1 tsp

italian seasoning
8 oz

lasagna noodles, uncooked
1 lb

ricotta cheese
1 pkg

spaghetti sauce mix, 1 1/2 ounces
8 oz

mozzarella cheese, shredded

How To Make skillet lasagna

1
Brown meat in fry pan and sprinkle with half spaghetti sauce mix.

2
Spoon ricotta over mixture and cover with half the noodles.
3
Add seasonings, tomatoes, tomato sauce and water.
4
Lay on remaining noodles.
5
Push down slightly to moisten.
6
Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
7
Sprinkle cheese over top, cover and let stand 5 minutes.
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skillet lasagna

Ingredients For skillet lasagna

How To Make skillet lasagna

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