Sketti Squares Recipe

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Sketti Squares

Lynnda Cloutier

By
@eatygourmet

This is from my old recipes collection.


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Ingredients

8 oz. pkg. thin spaghetti
1/2 cup milk
1 egg, well beaten
1 jar spaghetti sauce, 15 oz
3 oz. pkg. thinly sliced pepperoni (42 slices)
1 cup shredded mozzarella cheese

Directions Step-By-Step

1
Heat oven to 350. Cook spaghetti to desired doneness in unsalted water as directed on pkg. Drain. Rinse with hot water. Lightly grease 12 x 8 inch or 9 x 13 inch baking pan.
2
In large bowl, lightly toss cooked spaghetti with milk and egg. Turn mixture into prepared baking dish. Spread evenly
3
Spoon sauce evenly over top; put pepperoni slices over sauce. Sprinkle with cheese. Bake at 350 for 30 to 40 minutes or until thoroughly heated and cheese is melted. Allow to cool 5 minutes before cutting into squares
4
. Tip: To make ahead, prepare, cover and refrigerate for up to 6 hours. Bake at 350 for 35 to 45 minutes. To reheat, cover loosely with foil. Heat at 350 for 15 to 20 minutes. Serves 9 to 12
Source: My Old Recipes

About this Recipe

Course/Dish: Pasta