Shrimp With Roasted Red Pepper Cream Sauce Recipe

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Shrimp with Roasted Red Pepper Cream Sauce

Rose M. Helle


I wish I could take the credit for creating this recipe. This recipe was shown at a 'Taste of Home' Cooking Class. Sadly, to my knowledge these fun classes are no longer held in Florida.

I did modify the Cayenne a bit as I am not a fan of really spicy food. When prepared for my family and friends, I find that even only one pound of the shrimp will do and goes a long way.

pinch tips: How to Freeze Fish, Meat & Poultry



8-10 servings


10 Min


25 Min




1 pkg
(7oz) dry pasta of your choice
1 jar(s)
(12 oz) prefer flame roasted red peppers
1 pkg
(8oz) cream cheese, softened
1/2 c
chicken broth
garlic cloves
1/4 to 1/2 tsp
cayenne pepper
2 lb
large shrimp, cooked, peeled and deveined
1/4 c
chopped fresh basil or 1 tablespoon dried basil

Directions Step-By-Step

Prepare pasta according to package directions, omitting salt and oil.
Meanwhile, drain roasted peppers.
Place peppers, cream cheese, broth, garlic and cayenne pepper in a blender or food processor. Cover and process until smooth.
Pour the mixture into a large skillet. Cook over medium heat for 5 minutes, stirring often until thoroughly heated. Add the cooked shrimp and heat for 2-3 minutes, stirring occasionally until heated through. Serve over cooked pasta. Garnish with basil.

About this Recipe

Course/Dish: Fish, Pasta, Roasts, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy