Shrimp With Fettucine Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp with Fettucine

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

2 oz
butter
24
shrimp, peeled and deveined
2
garlic cloves
4 tsp
parsley, minced
4
onions, thinly sliced
4
mushrooms, sliced
4 Tbsp
tomatoes, peeled, seeded and chopped
4 oz
green onions, chopped
2 tsp
seafood seasoning
2 oz
shrimp stock
2 c
fettuccine, cooked according to package directions
1/4 c
white wine
2 oz
butter

Step-By-Step

1**See recipe for Creole Seafood Seasoning.

2Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.

3Stir the mixture gently for 30 seconds.

4Add the shrimp stock and cook until onions are transparent.

5Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.

6Remove the pan from the fire and add butter.

7Stir gently until the butter is melted and creamy.

8Serve immediately.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy