SHRIMP SCAMPI - RESTAURANT STYLE

Peggi Anne Tebben

By
@cookiequeen

When I made this in the restaurants, I made it to order, so for one person at a time. If making for 2, double the recipe.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
1 person
Prep:
5 Min
Cook:
15 Min

Ingredients

fettuccini noodles
3/4 c
white zinfindale wine
1/8 c
melted butter, don't substitute
1 tsp
fresh minced garlic
california style garlic salt/parsley
1
chopped green onion
4 - 5 large
black tiger shrimp

Step-By-Step

1Prepare as many of the the noodles as needed, according to pkg. directions. Drain & set aside, keeping warm.

2Peel the shrimp, leaving on the tail & last peel connected to tail. De-vein if necessary. Rinse & set aside.

3Pour the butter & wine in a small teflon pan over medium heat. Add the minced garlic.

4Simmer until reduced almost by half & it starts to thicken.If you let the wine evaporate too much, then just deglaze the pan with a little more wine & allow to rethicken.

5Add shrimp & cook on one side about 1 minute, turn over & cook the other side of shrimp until it turns pink. Sprinkle with the garlic salt lightly. Don't over cook shrimp or it will toughen.

6Remove from heat & add the onions.

7Pour over hot noodles in bowl. Serve warm with seasoned , buttered garlic toast.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy