shrimp scampi
(4 ratings)
Mmmmmmm!
►
(4 ratings)
yield
4 - 6
prep time
10 Min
cook time
10 Min
Ingredients For shrimp scampi
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2 lbshrimp, peeled & deveined (tails off)
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salt and pepper, to taste
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olive oil, extra virgin
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1 mdonion
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2 Tbspgarlic, chopped
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1/2 clemon juice, fresh
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1/2 cwhite wine
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1/2 cshrimp stock (or vegetable stock if can't find)
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2 Tbspbutter, cold
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2 Tbspparsley, fresh, chopped
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lemon slices, for garnish
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rice or angel hair pasta, as accompaniment
How To Make shrimp scampi
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1Season the shrimp thoroghly with salt & pepper.
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2Heat large saute pan over medium-high heat. When the pan is hot, add enough oil to lightly coat the pan. Add the shrimp & quickly saute until just starting to turn pink, but not cooked through. Remove the shrimp from the pan & set aside.
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3Add the onions & saute just until they begin to soften, about 3 minutes. Add the garlic & cook another 30 seconds. Add the lemon juice, wine, stock & reduce by 2/3, aboout 5 minutes.
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4Add the shrimp bak to the pan & swirl in the butter. Finish with the parsley & check for seasoning.
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5Garnish with lemon slices & serve over rice or angel hair pasta (which is my favorite).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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