shrimp & pasta with white wine sauce
(1 rating)
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I found this recipe out of a murder mystery book I once read and tried it on my family and they loved it. I got lots of compliments on the flavor of this dish. It is a little time consumming but it is worth it. You could even add cooked chopped chicken to this to make it a whole meal instead of a side dish.
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(1 rating)
yield
4 -6 people
prep time
20 Min
cook time
25 Min
Ingredients For shrimp & pasta with white wine sauce
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1-5oz. pkgpasta, bowtie, penne, any kind
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1-8oz. pkgready cooked peeled shrimp
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1 cevaporated milk
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1/2 cdry vermouth
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1 cshredded sharp cheddar cheese
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1 cchopped white cap or baby bella mushrooms
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1 cfrozen peas
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1 1/2 cchicken broth, low salt
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2 Tbspminced shallots
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2 Tbspflour or cornstarch
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1 tspdijon mustard
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2 Tbspbutter, unsalted
How To Make shrimp & pasta with white wine sauce
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1In pot of water cook pasta til al dente' drain and set aside.
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2In a large frying pan melt butter over low heat and saute' shallots til just limp but not browned.
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3Sprinkle flour over shallots and cook over low heat til mixture bubbles stirring constantly. This will not take long.
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4Slowly add chicken broth, milk, wine and mustard. Stir til thickened.
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5Add cheese and stir til melted.
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6Add pasta, shrimp and peas and stir til well combined.
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7Transfer the mixture to a buttered casserole dish and bake for 25 minutes in 350 oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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