Shrimp Pasta with Mushrooms

Leah Stacey


I found this recipe a long time ago and have tweaked it to my liking. It is really creamy and delightful and full of great flavor. My whole family loves it and the kids like the tri-color rotini pasta. Enjoy!

★★★★★ 2 votes
30 Min


1 lb
rotini pasta
1/4 c
1 lb
medium shrimp, peeled and deveined
3 tsp
old bay seasoning (or any seafood seasoning)
1/3 c
shrimp stock or water
1/2 c
chopped green onions (plus a few for garnish)
1 c
fresh mushrooms thinly sliced
1 pt
heavy whipping cream
1 Tbsp
garlic, chopped
1/3 c
grated parmesean
salt and pepper to taste


1Cook the pasta according to package directions
2Over med-high heat, melt the butter in a large sauce pot. Add the chopped garlic and cook for about 2 min. Add the shrimp and 3 tsp of seasoning. Stir and cook the shrimp for about 2 minutes more.
3Stir in the stock, or water and cook for about 7 minutes.
4Add the green onions, mushrooms, grated Parmesan, whipping cream and salt and pepper, stir. Cover and cook on med heat for 6-8 minutes.
5Add the pasta to the shrimp and reduce heat to low. Cook for 3 minutes more. Sauce will thicken as it stands. Serve

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy