Leah Stacey Recipe

Shrimp Pasta with Mushrooms

By Leah Stacey CookingMaven

Recipe Rating:
Prep Time:

Leah's Story

I found this recipe a long time ago and have tweaked it to my liking. It is really creamy and delightful and full of great flavor. My whole family loves it and the kids like the tri-color rotini pasta. Enjoy!


1 lb
rotini pasta
1/4 c
1 lb
medium shrimp, peeled and deveined
3 tsp
old bay seasoning (or any seafood seasoning)
1/3 c
shrimp stock or water
1/2 c
chopped green onions (plus a few for garnish)
1 c
fresh mushrooms thinly sliced
1 pt
heavy whipping cream
1 Tbsp
garlic, chopped
1/3 c
grated parmesean
salt and pepper to taste

Directions Step-By-Step

Cook the pasta according to package directions
Over med-high heat, melt the butter in a large sauce pot. Add the chopped garlic and cook for about 2 min. Add the shrimp and 3 tsp of seasoning. Stir and cook the shrimp for about 2 minutes more.
Stir in the stock, or water and cook for about 7 minutes.
Add the green onions, mushrooms, grated Parmesan, whipping cream and salt and pepper, stir. Cover and cook on med heat for 6-8 minutes.
Add the pasta to the shrimp and reduce heat to low. Cook for 3 minutes more. Sauce will thicken as it stands. Serve

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Collection: Perfect Pastas
Other Tag: Quick & Easy

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Leah Stacey CookingMaven
Aug 16, 2013
Not sure Loretta. You could try it and see but I would add the pasta last or it may get too soft.
Loretta Ayres Loretta0712
Jul 17, 2013
Will this work in a crock pot?
Leah Stacey CookingMaven
May 21, 2011
Bea I'm glad you enjoyed it!
Bea L. BeachChic
May 21, 2011
I tried this recipe and say it's Family Tested & Approved!
Bea L. BeachChic
May 21, 2011
This was awesome, Leah, and I'll certainly make it again. Thanks for posting this recipe.