I found this recipe a long time ago and have tweaked it to my liking. It is really creamy and delightful and full of great flavor. My whole family loves it and the kids like the tri-color rotini pasta. Enjoy!
medium shrimp, peeled and deveined
old bay seasoning (or any seafood seasoning)
shrimp stock or water
chopped green onions (plus a few for garnish)
fresh mushrooms thinly sliced
heavy whipping cream
salt and pepper to taste
1Cook the pasta according to package directions
2Over med-high heat, melt the butter in a large sauce pot. Add the chopped garlic and cook for about 2 min. Add the shrimp and 3 tsp of seasoning. Stir and cook the shrimp for about 2 minutes more.
3Stir in the stock, or water and cook for about 7 minutes.
4Add the green onions, mushrooms, grated Parmesan, whipping cream and salt and pepper, stir. Cover and cook on med heat for 6-8 minutes.
5Add the pasta to the shrimp and reduce heat to low. Cook for 3 minutes more. Sauce will thicken as it stands. Serve