shrimp pasta medley
(1 rating)
This is my own concoction..out of frustration over loosing flavor in my pasta salads..this method works..and the flavor has been a big hit I have found that NOT rinsing the pasta it absorbs the good flavors into the noodles..and even though is gets sticky the sauce will loosen it again
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(1 rating)
prep time
30 Min
Ingredients For shrimp pasta medley
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1 boxegg lo mein noodles
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3 Tbsphidden valley ranch dry mix
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1/2 csour cream
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1/2 cmayonnaise
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1 lbsalad shrimp
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1/2 ccelery chopped
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1red bell pepper
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1seeded tomatoe
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1 cfrozen peas
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1 cfrozen corn
How To Make shrimp pasta medley
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1Boil lo mein noodles 4 minutes..drain..DO NOT RINSE..spread on a cookie sheet..sprinkle with 1 Tbs of dry hidden valley ( reserve remaining to make dressing)..gently toss..let cool with a damp towel over it for over night..(at least 2 hours refig.) It is going to look stiff..
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2Chop all vegetables..put noodles in a big bowl..use kitchen shears and cut up into shorter lengths..add vegetables and cooked shrimp
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3Mix the sour cream and mayo with reserved dry hidden valley ranch ( do not subsitute..I buy the jar of hidden valley instead of the packets) mix with pasta...add a little milk or cream if you like a thinner dressing
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4let salad sit in frig for 30 minutes and enjoy
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