Shrimp Pasta Recipe

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Shrimp Pasta

JBanana S.


This shrimp and pasta dish is a little more on the lighter side of the calorie/fat scale but doesn't disappoint on taste! Enjoy!

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★★★★★ 2 votes
20 Min
20 Min
Stove Top


12 oz
linguine, uncooked
1/2 c
green onions, chopped
1 clove
garlic, minced
1 Tbsp
1 Tbsp
seafood seasoning
1 lb
medium shrimp, peeled and deveined
1 Tbsp
all purpose flour
1 1/2 c
half and half
3/4 c
shredded mozzarella cheese


1Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 mintues until shrimp are pink. Remove and keep warm.

2Combine flour and cream util smooth; stir into skillet, scarping up any browned bits. Bring to a gentle boil and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until just melted. Return shrimp to the pan and heat through.

3Drain pasta. Either combine shrimp mixture with pasta OR top pasta with shrimp mixture.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy