Shrimp Noodle Bake Recipe

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Shrimp Noodle Bake

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Serves:

6

Ingredients

1 lb
shrimp, peeled and deveined
8 oz
noodles, cooked
1 c
sour cream
1 can(s)
cream of mushroom soup
1/4 c
green onions, diced
1 tsp
dill weed
1 tsp
seasoned salt
1 c
cheddar cheese, shredded
olives, drained

Directions Step-By-Step

1
Thaw shrimp if frozen.
2
Cut shrimp in half lengthwise, if desired.
3
Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt and half of the cheese; mix well.
4
Fold in shrimp.
5
Spoon into shallow 2 quart baking dish.
6
Cover with aluminum foil, crimping it securely to edges of dish.
7
Bake in preheated 350 oven for 30 minutes.
8
Uncover, then sprinkle with remaining cheese.
9
Return to oven about 15 minutes or until cheese melts.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy