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shrimp linguini w/ pine nuts

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A very savory dish!

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For shrimp linguini w/ pine nuts

  • 12 oz
    fresh medium shrimp, peeled, deveined
  • 8 oz
    uncooked linguini
  • 3/4 c
    chicken broth
  • 1/3 c
    chicken broth
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    crushed red pepper
  • 1/4 tsp
    salt
  • 1/4 c
    pine nuts
  • 2 tsp
    minced garlic
  • 1 Tbsp
    olive oil
  • 1-1/2 c
    sliced fresh mushrooms
  • 1 Tbsp
    butter
  • 4 c
    baby spinach leaves
  • 1/4 c
    grated asiago cheese.

How To Make shrimp linguini w/ pine nuts

  • 1
    Cook linguini as directed, drain, keep warm. In bowl, combine 3/4 cup broth, 1/3 cup broth, lemon juice, red pepper and salt.
  • 2
    In lg skillet, heat oil over medium heat. Add shrimp, pine nuts and garlic. Cook until shrimp are pink. Remove shrimp from pan. Add mushrooms and butter to pan. Cook 3 mins.
  • 3
    Add broth mix to pan. Bring to a boil. Reduce heat and gently boil, uncovered for 5 min. return shrimp to pan. Heat through. Add shrimp mix and spinach to pasta, toss to combine. transfer to lg serving bowl and sprinkle w/ asiago cheese.
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