Shrimp Linguini W/ Pine Nuts Recipe

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Shrimp linguini w/ pine nuts

sherry monfils


A very savory dish!

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★★★★★ 1 vote
15 Min
20 Min


12 oz
fresh medium shrimp, peeled, deveined
8 oz
uncooked linguini
3/4 c
chicken broth
1/3 c
chicken broth
2 Tbsp
lemon juice
1/4 tsp
crushed red pepper
1/4 tsp
1/4 c
pine nuts
2 tsp
minced garlic
1 Tbsp
olive oil
1-1/2 c
sliced fresh mushrooms
1 Tbsp
4 c
baby spinach leaves
1/4 c
grated asiago cheese.


1Cook linguini as directed, drain, keep warm. In bowl, combine 3/4 cup broth, 1/3 cup broth, lemon juice, red pepper and salt.

2In lg skillet, heat oil over medium heat. Add shrimp, pine nuts and garlic. Cook until shrimp are pink. Remove shrimp from pan. Add mushrooms and butter to pan. Cook 3 mins.

3Add broth mix to pan. Bring to a boil. Reduce heat and gently boil, uncovered for 5 min. return shrimp to pan. Heat through. Add shrimp mix and spinach to pasta, toss to combine. transfer to lg serving bowl and sprinkle w/ asiago cheese.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #nuts, #shrimp, #pine, #Linguini