Shrimp in Angel Hair Pasta Casserole

Barb Janisse

By
@bj5

A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 Tbsp
butter
2
eggs
1 c
half and half
1 c
plain yogurt
1/2 c
swiss cheese, shredded
1/3 c
crumbled feta cheese
1/4 c
fresh basil or 1 tsp. dried basil. fresh is better!
1 tsp
dried oregano
1/3 c
chopped parsley
1 pkg
9 oz. uncooked fresh angel hair pasta
1 jar(s)
16 oz. mild, thick and chunky salsa (la victorias)
1 lb
medium shrimp, peeled and deveined
1/2 c
monterey jack cheese, shredded

Step-By-Step

1With 1 tbsp. butter, grease a 12 x 8 pan.

2Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.

3Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.

4Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

About this Recipe

Course/Dish: Fish, Pasta, Seafood, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #cheesy, #flavorful